Hors d'oeuvre

Pinchitos Morunos

Empanadas al Horno

Terrazas Alto Chardonnay 2002


To Begin

Ceviche of Seabass
Garnished with red onion, corn on cob and sweet potato

Luca Chardonnay 2002


Fish Course

Encocados de Langostinos
Served on a plantain cake and a coconut sauce garnished with fried plantain chip

Terrazas Reserve Chardonnay 2000


Main Course

Mixed Grill of Skirt Steak and Chorizo

Pickled Onion, chimichurri sauce and charred peppers

Susana Balbo Cabernet Sauvignon 2001 & Tikal Amorio Malbec 2002

Terrazas Grand Malbec 1997 & Terrazas Grand Cabernet Sauvignon 1997


Dessert Course

Pasta Frola de Membrillo