Greek March 22 2007
Hors d’oeuvre
Fried fennel onion and kefolateri cheese pastries
Pork Souvlaki
Grilled pork skewers
with thyme honey and olive oil
Kolokithokeftidis
Zucchini herb fritters with yogurt
Foloi 2005 - Peloponnese
Fish Course
Swordfish Skordalia
Grilled swordfish, traditional
skordalia garlic bread sauce, baby beets and horta
Argyros Santorini 2004 -Assyrtiko 2004
Seafood Course
Shrimp Saganaki
Jumbo shrimp broiled with
tomato red pepper parsley oregano
basil feta olive oil and a hint of ouzo
Kir - Yianni Akakies Rose 2005 - Macedonia
Main Course
Ionian Lamb Stew
Stewed leg of lamb roasted garlic tomato
lemon, serve with orzo or fried potato, minced kalamata olives in oil garnish
Domaine Gerouassiliou "Avaton" 2002 - Macedonia
Ktima Voyatzis 2003 - Macedonia
Dessert Course
Trio of Sweets
Semolina almond cake diamond,
cherry spoon sweet, mountain honey, yogurt and pistachio
Fried fennel onion and kefolateri cheese pastries
Pork Souvlaki
Grilled pork skewers
with thyme honey and olive oil
Kolokithokeftidis
Zucchini herb fritters with yogurt
Foloi 2005 - Peloponnese
Fish Course
Swordfish Skordalia
Grilled swordfish, traditional
skordalia garlic bread sauce, baby beets and horta
Argyros Santorini 2004 -Assyrtiko 2004
Seafood Course
Shrimp Saganaki
Jumbo shrimp broiled with
tomato red pepper parsley oregano
basil feta olive oil and a hint of ouzo
Kir - Yianni Akakies Rose 2005 - Macedonia
Main Course
Ionian Lamb Stew
Stewed leg of lamb roasted garlic tomato
lemon, serve with orzo or fried potato, minced kalamata olives in oil garnish
Domaine Gerouassiliou "Avaton" 2002 - Macedonia
Ktima Voyatzis 2003 - Macedonia
Dessert Course
Trio of Sweets
Semolina almond cake diamond,
cherry spoon sweet, mountain honey, yogurt and pistachio