Passed Hors d'oeuvre

Cold Cucumber Soup
European cucumbers pureed
with yogurt, onions and Yukon gold
potatoes served cold and swirled with fresh dill

On The Buffet
Chicken Picatta
Tender breasts of chicken coated in
fresh bread crumbs, sauteed in butter and
finished with a delicate sauce of lemon and white wine

Lemon Orzo
Warm orzo pasta tossed with
parsley, lemon juice and cream

Corn with Chilies and Coconut
Fresh yellow corn simmered with
scallions, coriander and cumin seeds,
lemon zest and finished with cilantro and coconut

Spinach with Benne Seed Vinaigrette
Tender spinach leaves dressed
with a benne seed vinaigrette and tossed
with fried okra croutons and toasted benne seeds

Breads
Biscuits and corn bread


Desserts

Chess Pie and Blackberries
A Southern favorite, custard pie
with fresh blackberries and a blackberry sauce