Amuse

Baby Greens with a Lime Vinaigrette
Organically grown baby greens
garnished with kiwis, sliced oranges, jicama, red
onion, pine nuts and avocados dressed with a lime vinaigrette


Main Course

Maryland Crab Cakes
Chesapeake bay jumbo lump crab meat,
flecked with red and yellow peppers, sautéed
in dairy butter and served with a rémoulade sauce

Roast Corn Pudding Timbale

Biscuits


Dessert

Trio of Flower Crème Brûlées
Lavender, rose petal and jasmine crème brûlées

Coffee Service
Regular and decaffeinated coffee