Passed Hors d'oeuvre

Tequila Marinated Shrimp
Jumbo gulf shrimp marinated with
lime juice and fresh cilantro, sautéed with diced
garlic and jalapeno peppers and flambéed with tequila

Indonesian Chicken Sate
Tender chicken breast marinated
in a traditional marinade, grilled and
served on skewers with a spicy peanut sauce


Soup Course

Roast Red Pepper Bisque
Roasted summer peppers cooked
shallots, a white wine stock, cognac, finished
with fresh cream and garnished with flowers

Plated Main Course
Moroccan Chicken Breast
Chicken breast marinated with
traditional Moroccan spices and preserved
lemon, grilled and served with a preserved lemon sauce

or

Maple Glazed Salmon
Fresh salmon filet brushed
with a maple citrus marinade and grilled

Whipped Sweet Potatoes
Cooked sweet potatoes whipped
with butter, cream and a hint of nutmeg

Orange Green Beans
Green beans steamed
and tossed with an orange zest butter, served hot

Country Breads
A variety of crusty rustic
breads served with an herb butter