Heavy Hors d'oeuvre Reception
Passed Hors d'oeuvre
Glazed Tuna and Wasabi
Sushi grade tuna loin seared with a
Maryland maple syrup glaze, sliced thin
and served with a wasabi sauce on a rice cracker
Maryland Crab Cakes
Chesapeake bay back fin crab meat,
flecked with red and yellow peppers, sautéed
in dairy butter and served with a rémoulade sauce
Vegetable Spring Rolls
Egg roll wrappers filled with
julienne vegetables and sprouts, fried
golden brown and served with a spicy mustard
Our Signature Fruit and Cheese Display
Round table with a fruit and bread centerpiece displaying
seasonal fruit to include cantaloupe, honeydew and pineapple,
displayed with grapes, strawberries, raspberries, kiwi, mango, papaya
and other fruit and herbs and the best of European cheeses both soft and hard
ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot
Petit, Epoisses, Gorgonzola Dolce, Blue d’Auvergne, Brin d’Amour, Camembert
Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-
Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with
breads and crackers garnished with berries
Calvert Room Station
Rosemary Roast Pork Loin
Pork loin marinated with rosemary, sage
and olive oil roasted and served with its own juices and small rolls
Parmesan Crusted Chicken
Boneless chicken breast dipped in egg
whites, dredged in Parmesan cheese sautéed
golden brown and served with a sage butter sauce
Potatoes with Roast Red Pepper Sauce
Chunks of Yukon gold potatoes oven
roasted and served with a roast red pepper sauce
Grilled Vegetables
Vegetables to include zucchini,
yellow squash, peppers, portobello mushrooms and
eggplant grilled, sliced and served at room temperature
Breads
Assorted crusty breads
Garden Room Station
Seafood Pasta
Seafood sauce with scallops
and shrimp served over a shell pasta
Skewered Tortellini Pasta
Cheese tortellini pasta served on a
skewer and served with a roast red pepper cream sauce
Greens with a Citrus Dressing
Small cut romaine with a citrus
Dressing and tossed with orange wedges,
dried cherries and thin shavings of a Spanish cheese
Cake
Provided by Client
Serve with vanilla ice cream
Glazed Tuna and Wasabi
Sushi grade tuna loin seared with a
Maryland maple syrup glaze, sliced thin
and served with a wasabi sauce on a rice cracker
Maryland Crab Cakes
Chesapeake bay back fin crab meat,
flecked with red and yellow peppers, sautéed
in dairy butter and served with a rémoulade sauce
Vegetable Spring Rolls
Egg roll wrappers filled with
julienne vegetables and sprouts, fried
golden brown and served with a spicy mustard
Our Signature Fruit and Cheese Display
Round table with a fruit and bread centerpiece displaying
seasonal fruit to include cantaloupe, honeydew and pineapple,
displayed with grapes, strawberries, raspberries, kiwi, mango, papaya
and other fruit and herbs and the best of European cheeses both soft and hard
ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot
Petit, Epoisses, Gorgonzola Dolce, Blue d’Auvergne, Brin d’Amour, Camembert
Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-
Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with
breads and crackers garnished with berries
Calvert Room Station
Rosemary Roast Pork Loin
Pork loin marinated with rosemary, sage
and olive oil roasted and served with its own juices and small rolls
Parmesan Crusted Chicken
Boneless chicken breast dipped in egg
whites, dredged in Parmesan cheese sautéed
golden brown and served with a sage butter sauce
Potatoes with Roast Red Pepper Sauce
Chunks of Yukon gold potatoes oven
roasted and served with a roast red pepper sauce
Grilled Vegetables
Vegetables to include zucchini,
yellow squash, peppers, portobello mushrooms and
eggplant grilled, sliced and served at room temperature
Breads
Assorted crusty breads
Garden Room Station
Seafood Pasta
Seafood sauce with scallops
and shrimp served over a shell pasta
Skewered Tortellini Pasta
Cheese tortellini pasta served on a
skewer and served with a roast red pepper cream sauce
Greens with a Citrus Dressing
Small cut romaine with a citrus
Dressing and tossed with orange wedges,
dried cherries and thin shavings of a Spanish cheese
Cake
Provided by Client
Serve with vanilla ice cream