Passed Hors d'oeuvre

Mediterranean Lamb with Mint
Tender strips of lamb brushed
with olive oil and grilled over herb
coals served with an almond and mint pesto

Green Chili Pesto Shrimp
Jumbo gulf shrimp peeled and marinated
with chilies, cilantro, garlic and Parmesan oven roasted

Our Signature Fruit and Cheese Display
Round table with a fruit and bread centerpiece displaying
seasonal fruit to include cantaloupe, honeydew and pineapple,
displayed with grapes, strawberries, raspberries, kiwi, mango, papaya
and other fruit and herbs and the best of European cheeses both soft and hard
ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot
Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-
Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with
breads and crackers garnished with berries


On The Buffet

Prime Beef Tenderloin
Prime beef tenderloin marinated and grilled
medium rare, served with a piquant blackberry sauce

Chicken Fricassee
An old Southern favorite, poached
boneless chicken breast served in a cream sauce
with button mushrooms and sprinkled with parsley

Rosemary Roasted Potatoes
Creamer Yukon gold potatoes oven roasted
with coarse Kosher salt, fresh rosemary and butter

Steamed Asparagus
Fresh asparagus spears
steamed and served hot with butter

Challa Bread Service

Coffee Service
Regular and decaffeinated coffees and hot
water for tea served with lemon cream, and sugar