Summer Wedding Reception
Passed Hors d'oeuvre
Peking Duck Rolls
Duck breast marinated with
traditional Peking spices served in a
pancake with plum sauce and shredded scallions
Peruvian Ceviche
Black sea bass marinated with fresh lime
juice, red onion and aji limo served in a cucumber cup
Tomato and Mozzarella Crostini
Basil crostini layered with oven
roasted tomatoes, fresh mozzarella and
drizzled with extra virgin olive oil, coarsley ground
black pepper, kosher salt and a basil leaf served warm
Our Signature Fruit and Cheese Display
Round table with a fruit and bread centerpiece displaying
seasonal fruit to include cantaloupe, honeydew and pineapple,
displayed with grapes, strawberries, raspberries, kiwi, mango, papaya
and other fruit and herbs and the best of European cheeses both soft and hard
ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot
Petit, Epoisses, Gorgonzola Dolce, Blue d’Auvergne, Brin d’Amour, Camembert
Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-
Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with
breads and crackers garnished with berries
Salad Course
Baby Greens
Organically grown baby greens dressed a
raspberry vinaigrette and garnished with toasted
pine nuts, French blue cheese and edible flowers
Plated Main Course
Almond Encrusted Grouper
Fresh grouper filets with an almond
crust served with a mango, pepper and papaya salsa
Parisian Chicken
Chicken breast rolled in and herbed
breading, gently pan sautéed and finished with a lemon caper butter sauce
Anna Potatoes
Layers of Yukon gold potatoes seasoned
with fresh dairy butter, salt and pepper baked
golden brown and served in wedge shaped portions
Broccolini
Fresh broccolini spears steamed served
hot dressed with an Asian sesame marinade
Country Breads
A variety of crusty rustic breads and rolls
Coffee Service
Regular and decaffeinated coffee
served with cream, and sugar
Peking Duck Rolls
Duck breast marinated with
traditional Peking spices served in a
pancake with plum sauce and shredded scallions
Peruvian Ceviche
Black sea bass marinated with fresh lime
juice, red onion and aji limo served in a cucumber cup
Tomato and Mozzarella Crostini
Basil crostini layered with oven
roasted tomatoes, fresh mozzarella and
drizzled with extra virgin olive oil, coarsley ground
black pepper, kosher salt and a basil leaf served warm
Our Signature Fruit and Cheese Display
Round table with a fruit and bread centerpiece displaying
seasonal fruit to include cantaloupe, honeydew and pineapple,
displayed with grapes, strawberries, raspberries, kiwi, mango, papaya
and other fruit and herbs and the best of European cheeses both soft and hard
ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot
Petit, Epoisses, Gorgonzola Dolce, Blue d’Auvergne, Brin d’Amour, Camembert
Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-
Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with
breads and crackers garnished with berries
Salad Course
Baby Greens
Organically grown baby greens dressed a
raspberry vinaigrette and garnished with toasted
pine nuts, French blue cheese and edible flowers
Plated Main Course
Almond Encrusted Grouper
Fresh grouper filets with an almond
crust served with a mango, pepper and papaya salsa
Parisian Chicken
Chicken breast rolled in and herbed
breading, gently pan sautéed and finished with a lemon caper butter sauce
Anna Potatoes
Layers of Yukon gold potatoes seasoned
with fresh dairy butter, salt and pepper baked
golden brown and served in wedge shaped portions
Broccolini
Fresh broccolini spears steamed served
hot dressed with an Asian sesame marinade
Country Breads
A variety of crusty rustic breads and rolls
Coffee Service
Regular and decaffeinated coffee
served with cream, and sugar